With the above described methodology, 9 dinner communities was known that have been frequently ate from the outlying teams in the 1950s/very early sixties a number of East European countries. These were (1) money and cereals affairs, (2) potato, (3) beans, (4) storable make, (5) preserved vegetables and fruits, (6) dairy foods and you can egg, (7) poultry, (8) canned meats products and (9) lard for cooking. Certain foods from the dining organizations, highly relevant to the three HAPIEE regions, and you will placed in the brand new FFQs are provided within the desk S1 in the On the web Funding 1. Leia mais